KTKC 2013 Day 27, Recap from Yesterday

As you all know by now, the least sane of us have been kilted this month to raise awareness about male specific cancers, and to seek sponsorship in the endeavor to benefit related charities. Please feel free to throw some bucks at my Prostate Cancer Foundation page.

Sometime last week, we ran out of paycheck at the end of the bills. This happens more often in September than any other time of the year. Especially when we just upgraded phones. And, accidentally lost $500 to an embarrassing clerical error. Oops. On Wednesday, we ran out of coffee. Yesterday, I decided to use Coca Cola as my caffeine delivery system, but my body wasn’t having any of that nonsense.

For a while, my uncle was brewing green coffee, as he had read that it was the new, popular ‘superfood’ that would cure all that ails you. He got tired of drinking green coffee and gave me half a bag of green Brazilian santos that he no longer had any use for. Last summer was entirely too hot to roast coffee, as is produces entirely too much smoke to roast indoors, and consequently I still have quite a bit of this hanging around. So, yesterday, I dug out the roaster that I made out of a popcorn popper and a grill thermometer, and threw a pound of green santos in it on the grill’s side burner.

roasting

Once the beans achieved the proper color, aroma, and sound, they went into the colander to remove the chaff.

dechaff

Update – sorry. I got twitchy on my publish button, apparently.

While the coffee beans were cooling, Jennifer and I put together a couple of smoked tri tip roast quiches with home grown parsnips, onions, and basil, topped with white cheddar. We baked one for dinner and threw the other in the freezer for next time. Over dinner we watched classic Doctor Who with Teen Bot. After Teen Bot went to bed, we pickled up jalapeño hybrids* and pear tomatoes from our garden with some garlic chunks. Although I’m a little disappointed at the anemic production of our garden over the last few years, yesterday reminds me that we really are producing quite a bit of our own stuff. As we sat and relaxed before bed, I commented that I wish my shoulder wasn’t bothering me so much because I’d like to get that couch cushion stitched shut finally.

Again, please do consider sponsoring me in this year’s KTKC drive. You can donate here. We only have three more days to go!

*Having planted our peppers too close together this year, they apparently cross-pollinated. Our best guess is that our jalapeños crossed with our habaneros, or possibly some kind of demon. They are bright red and wicked hot.

2 thoughts on “KTKC 2013 Day 27, Recap from Yesterday

    • Home roast is pretty awesome. I’ve been enjoying it this week. Those peppers are HOT. And, you’ve seen me eat. If I say they’re hot, you better call the fire department! :)

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